Workshop attendees watching John Wendall's presentation

John checking his elbow to see if it is going to rain .(just kidding, he had an itch).

John giving illustrations of high & low pressure systems and how they work.

John explains the effect of El Nina and La Nina on our weather. Weather here always moves from west to east

John covering the make up of thunder stormes and how the wind works in them.

John is drawing a thunder storm showing clouds and the turbelance going on inside of it.

T W getting them Hooters ready to fish.

Capt. Andy Fisher instructing how to tie leaders and the nice ladys are helping to draw a picture of the leader on board.

The whole group is learning and tieing the wind on leaders.

The Hooter girls are showing Mr. Sam how to tie his leader. Right to left Kelly, Mr. Sam, &Connie

The whole workshop that night all tied up now with the wind on leaders and Hooters.

Rob Ferris explaining where the flounder hide during certain times of the tide

T.W. talking about his super secret flounder hole. Gig'em at night and you can see where they lay during the day.

August 14th Workshop: Bottom Fishing 101 -202

Dennis Clark test his dropper loop rig. Ken Perruguet attaches the hooks as Chase McComb waits his turn.

T.W. (Terry) McPherson explains the HOW TO'S

The bottom first.

How to find 'em.

How to catch 'em.

How to eat "em.

8/14/2002

Captain Mike conducting his Bottom Fishing 101/202

"The Gizzard Rule"

8/14/2002

Capt. Mike Helms showing his secrets on rigging for Spanish Mackerel at the May 15 session.

Everyone watches and tries it all on their own next.

If ya stop at McDonalds on the way, save those straws! They make excellent Spanish jigs.

There is more to it than just throwing some stuff together.

How to run plainers, weighted lines, live bait for Spanish. It is a science.

Some of our future fishemen had some questions for dad Erich McComb

Everyone watches with intrest, while thinking of how this is going to help the catch.

Ray Holmes, Dennis Clark, Doug Caldwell and others watch and wait for a chance to try out the techniques and tell some of their war stories too.

The next session should be on how to cook em.